Lots O'Meat Lasagne
opsahlmom
ingredients
- 1 1/2 lb ground chuck
- 1 pound ground Italian sausage
- 1 onion
- 2 cloves garlic, minced
- 2 tsp ground oregano
- 1 tsp ground basil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 (14.5 oz) can diced tomatoes with basil, garlic, and oregano
- 2 (15 oz) cans tomato sauce
- 1 (6 oz.) can tomato paste
- 1 1/2 cups Ricotta cheese
- 1 (5 oz) pkg grate Parmigianno
- 2 Tbsp. freshly chopped parsley
- 2 large eggs, lightly beaten
- 9 oven-ready lasagna noodles
- 2 (8 oz) packages shredded mozzarella
directions
- 1
Preheat oven to 350 degrees.
- 2
In a large saucepan, combine ground chuck, sausage, onion, and garlic. Cook over medium heat until meat is browned and crumbled; drain.
- 3
Return meat to pan and add oregano, basil, salt, and pepper. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30-45 minutes.
- 4
In a small bowl, combine Ricotta, Parmesan, parsley, and eggs.
- 5
Spoon 1/4 of sauce into bottom of a 13x9x2 baking pan. Place 3 uncooked lasagna noodles on top of sauce. Do not overlap noodles. Spread 1/3 of Ricotta mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese. Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.
- 6
Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly. Let rest 10 minutes before serving.
Source: Paula
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews