Christmas Pastries

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Lisa Ebbesen

ingredients

Dough for pastry:

• 6 c. flour
• 1 lb. Crisco
• 1 cake yeast
• 3 eggs, beaten well
• 1/2 pint sweet cream (only as needed)
• 2 T. sugar
• 1 t. salt
• Powdered sugar

Filling for patries (or Nut Roll)

• 1 1/4 lbs. walnuts, ground fine
• 1/4 lb. butter
• 4 egg whites stiffly beaten
• 1/2 c. scalded milk
• 1 c. sugar
• 1/4 to 1/2 t. grated lemon rind
• 1 egg yolk (for brushing on top of pastries or nut roll)

See full recipe

Source: Grandma Tomes

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