Sausage, Corn Bread & Chestnut Stuffing

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jen marr

ingredients

• 8 Cups cubed day-old corn bread (1" cubes)
• 2 Cups cubed day-old country style white bread, crusts removed (1" cubes)
• 1 1/2 lb. mild Italian prok sausage, casings removed
• 1-2 TBSP olive oil if needed
• 1 yellow onion finely chopped
• 1 celery stalk finely chopped
• 1 cup French chestnuts, quartered
• 1/4 cup chopped mixed fresh herbs such as sage, rosemary & thyme
• 3 cups low-sodium chicken stock
• Salt & freshly ground pepper to taste

Source: jen

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