Layered Pear Pizza with Ricotta, Apricot Preserves and Granola
Anna
ingredients
- 1 refrigerated pie crust
- 1/2 cup apricot preserves
- 2-3 ripe pears, peeled, cored and thinly sliced
- 1/2 cup part skim ricotta cheese
- 1/2 cup granola
directions
- 1
Preheat oven to 400 degrees F.
- 2
In a bowl, microwave the apricot preserves for 15 seconds.
- 3
Unroll the refrigerated pie crust onto a large baking sheet. Bake for 5-6 minutes and cool. Spread the ricotta cheese all over pie crust, to within 1/4-inch of the edges. Top ricotta with pear slices, slightly fanning out the pears. Brush pears with apricot preserves.
- 4
Bake for 10 to 12 minutes, or until the crust is golden brown. Top the pizza with granola just before serving and garnish with fresh mint, if desired.
Source: Anna
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