Scalloped Ham and Potatoes
emily ramella
ingredients
- 1 1/2 lb shredded potatoes
- 1/2 lb diced ham
- 1 cup onion, chopped
- 1 pkg. cheddar cheese
- 2 cans cream of mushroom soup
- 1 cup heavy cream
- 1/2 cup parmesan cheese
directions
- 1
In a 3 qt casserole, layer 1/2 potatoes, 1/2 ham, 1/2 onion, 1/2 cheese.
- 2
Spead one can of soup.
- 3
Repeat once.
- 4
Pour cream over layers, tipping casserole.
- 5
Allow to soak
- 6
Sprinkle with parmesan cheese.
- 7
Cook at 350 about 45 minutes.
Source: emily ramella
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