Nordy Bars
Lauren Wendt
ingredients
- 1/2 cup Butter
- 1 pkg. (12 oz) Butterscotch chips (1/2 pkg. Is better)
- 1/2 cup firmly packed Brown Sugar
- 2 Eggs
- 1 1/2 cups Flour
- 2 tsp. Baking Powder
- 1/2 tsp. Salt
- 2 tsp. Vanilla
- 1 pkg. (12 oz) Chocolate Chips
- 2 cups Miniature Marshmallows
- 1 cup chopped Nuts (pecans or walnuts)
directions
- 1
In medium saucepan, melt butter over medium heat. Add butterscotch chips, brown sugar, stirring until melted. Remove pan from heat and stir in eggs and add flour, baking powder and salt, mixing thoroughly. Stir in vanilla and set aside until cool.
- 2
When cool stir in chocolate chips, marshmallows and nuts. Spread into greased 9” x 13” pan. Bake thoroughly.
- 3
Cut into squares.
Source: Nancy E. Wendt
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