Sweet Pea & Mint Soup
Jackie
ingredients
- 2 10 OUNCE PACKAGES (4 CUPS) FROZEN PEAS,THAWED SLIGHTLY
- 3/4 CUP FRESH MINT LEAVES + SOME EXTRA CHOPPED UP TO SPRINKLE ON TOP.
- 4 SCALLIONS, THOROUGHLY CHOPPED
- 3 CUPS LOW-SODIUM CHICKEN/ VEGGIE BROTH
- 1 TSPN KOSHER SALT
- 1 TSPN SUGAR
- SOUR CREAM OR CRÈME FRAICH OR YOGURT :A DOLLOP OF ONE OF THESE FOR EACH SERVING.
directions
- 1
PLACE ALL INGREDIENTS IN A BLENDER. PUREE UNTIL SMOOTH. ADD THE DOLLOP OF SOUR CREAM,(OR WHICH EVER TOPPING YOU HAVE CHOSEN) AND FRESH MINT TO EACH BOWL.
- 2
SERVE !
- 3
(YOU CAN ALSO STRAIN THE SOUP IF YOU DESIRE IT SMOOTHER)
Source: Aunt Gail
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