Cheesy Artichoke Cups
Lisa K. Anderson
ingredients
- 24 small wonton wrappers (3 inch squares)
- 2 jars (6.25 ounces each) marinated artichoke hearts, drained and chopped
- 1/4 cup chopped red bell pepper
- 1/3 cup diced black olives
- 1/2 Jalapeno pepper, minced
- 1/4 cup grated Parmesan cheese
- 1 garlic clove, pressed
- 1/2 cup mayonnaise
directions
- 1
Preheat oven to 350 degrees.
- 2
Combine chopped vegetables and remaining ingredients. Press wonton wrapper into a mini muffin tin. Fill prepared muffin cup with artichoke mixture and pinch wonton wrapper closed.
- 3
Bake 12 to 14 minutes. Let cool in pan for 2 minutes. Carefully remove and serve warm.
notes
You could also make the filling on it's own, put in a casserole and bake at 350 for 20 minutes. Serve with tortilla chips or bread.
Source: Lisa K. Anderson
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