The Best Ginger-Peach Bread Pudding
Emilie
ingredients
- 1 loaf whole wheat challah bread
- 3 eggs
- 1 cup cream
- 5 T honey
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1 tsp lavender
- 2 white peaches
- 1/2 tsp fresh ginger
- 1 tsp butter
- ginger yogurt, frozen
directions
- 1
. Cut bread into small cubes
- 2
2. Combine egg, cream and dry spices.
- 3
3. Pour over bread and let soak for 30 minutes.
- 4
4. In water bath, cook covered with foil at 350 degrees for approximately 30minutes.
- 5
5. Slice peaches and sauté in ginger, lavender, butter and 1 tsp honey.
- 6
6. Chop cashews to garnish.
- 7
7. Mix with vanilla frozen yogurt with crystallized ginger
Source: Emilie
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