TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Macaroni Grill’s Pasta Milano

HeatherHeather
Rate this
Save this recipe 19

Ingredients

  • 3 oz. butter
  • 9 oz. grilled chicken, sliced
  • 6 oz. sun-dried tomatoes, chopped
  • 1/2 lb. mushrooms, sliced
  • 3 Tbsp. Parmesan cheese, finely grated
  • 16 oz. roasted garlic cream sauce (see below)
  • 1 lb. bowtie pasta
  • Roasted Garlic Cream Sauce:
  • 1 pint heavy cream
  • 1/2 head roasted garlic
  • 1/2 tsp. freshly ground black pepper
  • 2 Tbsp. fresh parsley, coarsely chopped
  • 1/2 cup Parmesan cheese, grated
Save a shopping List

directions

  • 1

    Roasted Garlic Cream Sauce (DO FIRST)

  • 2

    Prepare: in blender, process cream and roasted garlic until smooth. In large saucepan, combine garlic cream, pepper, and parsley. Bring to boil then simmer for 15 minutes. Add salt and Parmesan cheese and stir until thickened.

  • 3

    Pasta

  • 4

    Prepare: cook pasta as directed on package. Meanwhile, melt butter over medium-high heat, add mushrooms and saute for 30 seconds. Stir in the sun-dried tomatoes. Add the roasted garlic cream sauce and Parmesan, heat thoroughly. Remove pasta from the water and drain. Add pasta to the saute pan and mix well. Garnish with additional Parmesan cheese.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.