Cinnamon Toasted Pecans
Darlene Boylan
ingredients
- 2 TBS butter, melted
- 2 TBS light corn syrup
- 2 TSP sugar
- 1/2 TSP ground cinnamon
- 1/4 TSP salt
- 4 C (1 lb) of pecan halves
directions
- 1
Preheat oven to 250
- 2
Stir together first five ingredients
- 3
Add pecans, tossing to coat
- 4
Spread coated nuts in a single layer on a large jelly roll pan
- 5
Bake for 1 hour, stirring every 15 minutes
- 6
Let cool, then store in an airtight container
- 7
Will keep for ~2 weeks
Source: P Dean
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