Cheeseburger Macaroni

When I’m feeling lazy, this is a very simple and tasty dish to make and I usualy double the recipe! Great for potluck parties, for some reason, it’s always a hit at our annual church picnic.

ingredients

1 pound ground beef
1 cup chopped onion
1 can stewed tomatoes
1 cup dried elbow macaroni
1 1/2 cups shredded cheddar cheese
salt, pepper and garlic powder to taste

directions

1
Brown ground beef and onion, in a large skillet, drain fat. Return browned ground beef to skillet and return to heat.
2
Add undrained stewed tomatoes and 1 cup water.
3
Stir in elbow macaroni, bring to boil and reduce heat; simmer covered for about 10 minutes or until macaroni is done, stirring once.
4
Stir in shredded cheddar cheese.

Source: Jen Camacho