Rugalach
ingredients
- Dough:
- 1 lb. butter (softened)
- 1 lb. cream cheese (softened)
- 4 cups flour
- Filling:
- Apricot preserves
- Raspberry jam
- Walnuts, raisins, brown sugar, cinnamon, butter
directions
- 1
Mix all doubt ingredients together (may need to mix with hands to get all flour mixed)
- 2
Shape into ball and refrigerate overnight (or at least a few hours).
- 3
Cut ball into small pieces.
- 4
Roll out thinly on cutting board covered with granulated sugar.
- 5
Cut into small triangles.
- 6
Fill and roll into crescents.
- 7
Bake 350 for 15-20 minutes.
- 8
Sprinkle with confectionary sugar while still hot.
Source: Joyce

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