Rugalach

JackieJackie

ingredients

  • Dough:
  • 1 lb. butter (softened)
  • 1 lb. cream cheese (softened)
  • 4 cups flour
  • Filling:
  • Apricot preserves
  • Raspberry jam
  • Walnuts, raisins, brown sugar, cinnamon, butter

directions

  • 1

    Mix all doubt ingredients together (may need to mix with hands to get all flour mixed)

  • 2

    Shape into ball and refrigerate overnight (or at least a few hours).

  • 3

    Cut ball into small pieces.

  • 4

    Roll out thinly on cutting board covered with granulated sugar.

  • 5

    Cut into small triangles.

  • 6

    Fill and roll into crescents.

  • 7

    Bake 350 for 15-20 minutes.

  • 8

    Sprinkle with confectionary sugar while still hot.

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