“Gary even likes them” Salmon Patties
wendy little
Salmon Patties
ingredients
- 2 - 14 oz cans salmon
- 4 eggs
- 2 sleeves of saltine crackers
- 2 T dried parsley
- 1 1/2 tsp celery salt
- 2 T dried minced onion
- salt/pepper to taste
- olive oil for frying
See full recipe
notes
Serve with tartar sauce or a mixture of mayonaise and sweet relish.
Source: Wendy Little
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