Sweet Potato Souffle
Christy Perdue
ingredients
- 1/2 stick butter
- 2 cups sweet potatoes
- 1/4 cup milk
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- dash salt
- 1 medium can crushed pineapple
- 1 small fruit cocktail
- 1/2 cup flour
- 1/2 cup milk
- 1 cup sugar
- 2 eggs
- 1 stick butter
- 1 cup chopped nuts
directions
- 1
Whip ingredients for base thoroughly with mixer. When smooth and creamy, pour into Pyrex or baking pan.
- 2
For topping, melt butter and cream into flour, sugar, pineapple, fruit cocktail, eggs, milk, and nuts.
- 3
Pour over potato mixture and bake at 350 degrees for 40 minutes.
Source: Christy Perdue
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