Banana-nana Bread
Allison Maxwell
ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 large eggs, beaten
- 2 1/3 cups mashed very overripe bananas
directions
- 1
Preheat oven to 350 degrees and lightly grease 9 x 5 loaf pan.
- 2
In large bowl, combine flour, soda and salt.
- 3
In separate bowl, cream together butter and brown sugar.
- 4
Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.
- 5
Pour batter into prepared loaf pan.
- 6
Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
- 7
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Source: Allison Maxwell
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