Dover Sole a La Meuniere
Lisa
Flounder works well too.
ingredients
- Dover Sole filets
- 1/2 cup flour
- 1 1/2 ounces olive oil
- Salt and pepper (to season flour)
- Sauce:
- 2 ounces whole butter
- 1/2-ounce white wine
- 1/2 lemon, juiced
- 1 tablespoon chopped parsley
- Salt and pepper, to taste
directions
- 1
Lightly dredge Dover sole in seasoned flour. Heat 1 1/2-ounces of olive oil in a medium pan until it begins to smoke. Saute sole until golden brown on each side, about 2 to 3 minutes each.
- 2
Sauce: Add 2 ounces of whole butter to a small fry pan and heat until the butter gets brown. Add white wine, lemon, parsley salt and pepper. Pour over sole.
Source: Epicurious
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