Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

S’more Dip

Rate this

Makes 16 servings
prep time:
10 min
total time:
10 min

Save this recipe 226
S’more Dip photo Save this recipe 226
Makes 16 servings
prep time:
10 min
total time:
10 min


  • 1 1/2 cup semisweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1/2 cup marshmallow creme
  • 1 box (13 oz) graham cracker honey sticks
Save a shopping List


  • 1

    1) In small microwavable bowl, microwave chocolate chips and condensed milk on High 1 to 2 minutes, stirring occasionally, until chips are melted. Stir to mix well. Pour into 9-inch glass pie pan, spreading evenly.

  • 2

    2) Drop marshmallow creme by tablespoonfuls randomly over chocolate mixture. Microwave on High about 30 seconds or until marshmallow creme is softened. Immediately with knife, make several small swirls through marshmallow and chocolate, creating a marbled appearance.

  • 3

    3) Serve immediately with graham sticks for dipping.

Recipe Notes

Edit note

Nutrition Information: Calories: 270 Cal from Fat: 80 Fat: 9g Carbs: 43g Fiber: 1g Sugars: 34g Protein: 3g

Ratings & Reviews

Click to rate this recipe

  • Debbie by ,


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.