Bacon N Egg Pizza
LaRenda
Pizza for breakfast? Kids especially will enjoy eating the bacon, cheese, hash browns and eggs layered on an easy-to-cut pizza-like crust. This attractive entree is sure to be a hit with grown-ups, too.
ingredients
- 1 (8 ounce) package refrigerated crescent rolls
- 12 bacon strips, cooked and crumbled
- 1 cup frozen shredded hash brown potatoes
- 3/4 cup shredded Cheddar cheese
- 4 eggs
- 2 tablespoons milk
- 1/2 cup grated Parmesan or Romano cheese
- Add-Ins: sausage, ham, mushrooms, bell peppers, ect.
directions
- 1
1. Unroll crescent dough into one long rectangle. Press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking pan. Seal seams and perforations. Sprinkle with bacon, potatoes and cheddar cheese.
- 2
2. In a bowl, beat eggs and milk. Pour over cheddar cheese. Sprinkle with Parmesan cheese. Bake, uncovered, at 375 degrees F for 25-30 minutes or until eggs are completely set.
Source: LaRenda
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