Rochelle’s Cheese Cake

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Robert Orsini

ingredients

• CRUST:
• 1 3/4 cups of graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup (one stick) butter, melted
• FILLING:
• 4 - (8oz) packages of cream cheese (room temperature)
• 1 cup of sugar
• 3 Tablespoon of flour
• 1 Tablespoon of vanilla
• 4 eggs
• 1 cup of sour cream
• TOPPING:
• 1 cup of sour cream
• 1/4 cup of sugar
• Dash of vanilla

Source: Robert Orsini

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