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Cherry Cola Glazed Ribs

RobertRobert Orsini
servings:Makes 4 to 6 servings
total time:
24 hr


  • Rib Brine
  • Rob’s Dry Rub
  • Rib Glaze
  • 2 racks of babyback ribs
  • Apple Cider
  • Apple Wood for smoker


  • 1

    Pour Brine into plastic bag. Add ribs and seal bag, removing as much air as possible. Refrigerate overnight, turning occasionally

  • 2

    Remove ribs from refrigerator and from brine. Pat dry with a paper towel. Brush the ribs with mustard to coat evenly. Sprinkle brown sugar mixture over ribs and let stand at room temperature.

  • 3

    Preheat smoker to 250 degrees F.

  • 4

    put pan with apple cider in smoker.

  • 5

    In a separate pan soak woodchips in apple cider for 20 - 30 minutes before using.

  • 6

    Turn, glaze, and rotate ribs every 45 minutes. until meat pulls away from the bone.

  • 7

    * Add woodchips and apple cider as needed.



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