Brazil Nut Cookies

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Carole Haas

ingredients

Cookies

• 1 3/4 cups sifted All-Purpose Flour
• 1/2 tsp Salt
• 1 cup soft Butter
• 1 cup Granulated Sugar
• 1 Egg
• 1 tsp Vanilla
• 1 1/2 cups Ground Brazil Nuts
• (1/4 lb. = 1 Cup)

Glaze

• 1/2 cup ground Brazil Nuts
• 3 cups sifted confectioners sugar
• 1/4 cup light Cream
• 1 tsp Vanilla
• 2 squares unsweetened dark or white chocolate, melted

See full recipe

Source: Carole Haas

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