10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Rib Brine

RobertRobert Orsini

Recipe courtesy Chef Christopher Stonesifer

total time:
20 min


  • 2 cups water
  • 1 (12-ounce) bottle light bodied beer
  • 1/2 cup brown sugar, packed
  • 3 tablespoons coarse sea salt
  • 3 tablespoons fresh lemon juice
  • 1 (2 1/2-gallon) plastic re-sealable bag
See Full Recipe



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.