Rib Brine
Robert Orsini
Recipe courtesy Chef Christopher Stonesifer
ingredients
- 2 cups water
- 1 (12-ounce) bottle light bodied beer
- 1/2 cup brown sugar, packed
- 3 tablespoons coarse sea salt
- 3 tablespoons fresh lemon juice
- 1 (2 1/2-gallon) plastic re-sealable bag
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