Free Ground Shipping on Three TasteBooks or More

Rib Brine

RobertRobert Orsini

Recipe courtesy Chef Christopher Stonesifer


Rate this

Time:
total time:
20 min

Time:
total time:
20 min
Save this recipe 1
Time:
total time:
20 min

Ingredients

  • 2 cups water
  • 1 (12-ounce) bottle light bodied beer
  • 1/2 cup brown sugar, packed
  • 3 tablespoons coarse sea salt
  • 3 tablespoons fresh lemon juice
  • 1 (2 1/2-gallon) plastic re-sealable bag
Save a shopping List

directions

For the brine: Combine water, beer, brown sugar, salt, and lemon juice in large mixing bowl. Stir until salt and sugar dissolve.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web