Pot Luck Soup
Lisa
ingredients
- 2 Tbsp olive oil
- 1 Tbsp butter
- 1 medium-sized onion, chopped
- 2 ribs of celery, cut into 1/4 inch dice
- 1 carrot, peeled and cut into 1/4 inch dice
- 2 cloves of garlic, minced
- 1/8 tsp ground cloves
- 1 35oz can Italian plum tomatoes
- 3-4 cups chicken or vegetable broth
- 1/3 cup dried green or brown lentils
- 1/4 cup dry red wine
- salt and pepper to taste
- 1/4 cup chopped parsley
directions
- 1
Place oil and butter in heavy saucepan over low heat. Add the onion, celery and carrot; cook, stirring until vegetables are wilted, about 15 minutes. Add the garlic and cloves during the last 3 minutes.
- 2
Puree the tomatoes with their juices and add to the saucepan. Add the broth and lentils and bring to a boil. Reduce heat to medium and simmer, uncovered, 20 minutes.
- 3
Add the wine, season to taste with salt and pepper, then simmer gently for 20 minutes more. Stir in teh parsley and serve.
Source: Rita Monner
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