Grandma Mo's Country-Style Ham and Bean Soup
- prep time:
- 0 overnight
- total time:
- 0 aapproximately 2 hours cooking time
Makes 6-8 servings
Kelly
This hearty soup is perfect in its simplicity. Don’t forget the Club crackers!
ingredients
- 1 pound beans
- 12 cups water
- hambone or ham
- 1 stalk celery, diced
- 1 carrot, diced
- 1 small onion, diced
- salt and pepper to taste
directions
- 1
Soak beans in 6 cups of water overnight. Pour off water and replace with 6 cups of fresh water.
- 2
On stove, add celery, carrot, and onion to water and beans. Cover pot and bring to a boil over medium high heat.
- 3
Turn heat down to about 1/3, and let simmer an hour-and-a-half or so, until beans are soft. Stir every half hour.
- 4
About halfway through, smash up some of the beans to thicken the soup.
- 5
Season with salt and pepper, and serve.
Source: Kelly
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