Brocolli Cheese Potato Soup

From LaDdonna “Donnie” Rowsey Dyer

ingredients

4 Cups Chicken stock
5 medium potatoes peeled and cut into cubes
1/2 cup diced onions
1/2 cup chopped celery
Salt and pepper to taste
2 cups milk
1 stick butter or margarine
2 cups shredded cheddar cheese or 1/2 pound Velveeta cut into cubes
1 package frozen chopped broccoli
1/2 teaspoon salt
Black pepper to taste

directions

Put potatoes, onion, celery and chicken stock in large soup pan. Add water if needed to cover all. Cook until potatoes are tender, approximately 15-20 minutes. Add 1 stick butter or margarine. Stir in 2 cups milk. Add 1 package frozen, chopped broccoli and heat to boiling. Turn down to simmer. Add 2 cups shredded cheddar cheese. Stir until cheese melts. Serve.

Source: LaDonna