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New Orleans Gumbo


I learned how to make this at the New Orleans School of Cooking on a visit to The Big Easy. This is a picture of my NOLA friend Maggie Shimon who was always such a great hostess and great friend to us.

servings:Makes 15 to 20 servings
prep time:
20 min
total time:
2 hr


  • 1 cup oil or lard
  • 2 cups cut up chicken breast
  • 1 1/2 lbs. andouille sausage, ham or chorizo
  • 4 cups chopped onions
  • 2 cups chopped celery
  • 2 cups chopped green pepper
  • 1 tablespoon chopped garlic
  • 8 cups chicken stock
  • 2 cups chopped green onions
  • Cooked rice
  • Joe’s Stuff (cajun seasoning)
New Orleans Gumbo photo
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