Baked Bean Casserole
Deborah Rose
ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1/2 cup ketchup
- 1 tsp spicy brown mustard
- 1/4 cup brown sugar
- 16 ounce can baked beans
- 1/4 cup water
- 6-8 slices bacon, cooked and broken into small pieces
directions
Brown ground beef and drain. Cook onion in same pan until tender. Remove from heat. Stir in remaining ingredients and mix well. Pour into a 9 x13 casserole dish and bake at 400 degrees for 20 minutes. Remove from oven and add bacon and continue cooking 5 - 10 minutes until brown and bubbly.
Source: Cheri Bennett
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