Jean's Bourbon Hotdogs
LaDonna
From Jean Neimeyer
ingredients
- 3 package hotdogs (wieners) sliced 1/2“ to 1” thick (can also use cocktail wieners or little smokies)
- 1/2 cup tomato catsup
- 1-Tablespoon onion chopped
- 1 1/2 cups to 2 cups bourbon
- 1 Cup brown sugar
- 2 Bottles Chili sauce.
directions
- 1
Mix everything except wieners together. Simmer 3 hours. Add 1/2 bourbon while simmering; Remove from heat, cool. Marinate wieners in sauce in refrigerator over night.
- 2
Add rest of bourbon and heat right before ready to serve. Mix well and serve hot in chafing dish
Source: LaDonna
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