Swedish Tea Log

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Carole Haas

ingredients

Log Dough

• 1 pkg Dry Yeast
• 1/4 cup warm Water
• 2 1/4 cups sifted Flour
• 2 Tbls Sugar
• 1 tsp Salt
• 1/2 cup Butter
• 1/4 cup Evaporated Milk
• 1 unbeaten Egg

Vanilla Glaze

• 2 Tbls Butter
• 1 cup sifted Powder Sugar
• 1 Tbls Vanilla
• 1-2 Tbls Evaporated Milk
• 1/4 cup chopped Pecans

Filling for Logs

• 1/4 cup Butter
• 1/2 cup packed Brown Sugar
• 1/2 cup chopped Pecans.

See full recipe

Source: Carole Haas

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