Fettucini with Herbed Shrimp

ingredients

1 lb. shrimp- peeled and deveined (can buy ready to ear or frozen)
1 lb plain or spinach fettuccine
1 C chopped onion
6 cloves of garlic
2 T olive oil
1/2 C white wine or sherry
1/4 C water
1 T chicken bouillon
1 T fresh basil or 1 tsp dried
1 1/2 tsp fresh oregano or 1/2 tsp dried
4 T cornstarch, dissolved in small amount of water
1 tsp pepper
2 medium tomatoes, seeded and chopped
1/4 C Parmesan cheese
1/4 C snipped parsley optional

directions

In a large saucepan cook mushrooms, onion and garlic in hot oil until onion is just tender. In a small bowl stir together wine, chicken bouillon, herbs and pepper. Add to saucepan. Gradually add cornstarch- cook and stir until thickened and bubbly. Add shrimp- cover and simmer two minutes until shrimp turns pink. Stir in tomatoes, heat through. Spoon over hot pasta. Sprinkle

Source: Paige Wittkop