Mahogany Roast Turkey

Makes 14 servings

“Family and friends agree the color and juiciness of this bird make it irresistible.” -- Michael Tyrrell, Associate Food Editor

ingredients

1 16-pound turkey
1/2 teaspoon salt
1/2 teaspoon black pepper
1 onion, chopped
2 carrots, peeled and halved crosswise
2 ribs celery, halved crosswise
1/4 cup low-sodium soy sauce
1/4 cup maple syrup
1/4 cup (1/2 stick) unsalted butter, melted
Gravy:
4 cups chicken broth
1/2 cup white wine
6 tablespoons flour

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Source: cindy rugg

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