Grandma Appleby's Fudge
Glenda
ingredients
- 2/3 cup cocoa
- 3 cups sugar
- 3 Tbsp corn syrup
- 1 1/8 cup evaporated milk
- 6 Tbsp water
- 1/8 tsp salt
- 1 1/2 tsp vanilla
- Nuts
directions
- 1
Mix all ingredients in small saucepan. Cook & stir over low heat until sugar is dissolved. Boil until soft ball.
- 2
Cool.
- 3
Add & beat 1/8 tsp salt, 1 1/2 tsp vanilla, and nuts.
notes
Mom always said that Grandma's recipe made the best fudge, a sure-fire, no fail recipe. She mostly made it at Christmas time.
Source: Minerva Appleby
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