Mexican Bean Chicken Chili
Judi Betancourt
This is a hit with the guys.
ingredients
- 1 16oz can of black beans
- 1 16oz can of corn
- 1 8oz can of tomato paste
- 1 large box of Swanson’s beef broth
- 1 16oz jar of Pace hot salsa
- 1 tbsp of chili powder
- 2 chicken breast cubed (boneless/skinless)
- Salt and pepper
directions
- 1
Mix beef broth, salsa and tomato sauce together in a stock pot
- 2
Add drained vegetables and chili powder.
- 3
Season chicken with salt and pepper. Add chicken to soup mixture once done. Let flavors marry.
- 4
For presentation add shredded cheese and tortilla chips on top of each bowl.
Source: Judi Betancourt
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