Lynn's Pepper Steak
Vicki Annico
This is my mother’s recipe which she made for my husband and me every time we came home to visit.
ingredients
- 1 1/2 lbs round steak, cut 1/2" thick
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/8 tsp ground black pepper
- 1/4 cup cooking oil
- 1 14-oz can tomatoes
- 1 3/4 cup water
- 1/2 cup chopped onion
- 1 small garlic clove, minced
- 1 Tbs beef flavored gravy base
- 1 1/2 tsp Worcestershire sauce
- 2 green bell peppers, cut in strips
- cooked rice
directions
- 1
Cut steak in strips. Combine flour, salt and black pepper; coat meat strips. In a large skillet, cook meat in hot oil until browned on all sides. Do not overcook.
- 2
Drain tomatoes, reserving liquid. Add tomato liquid, water, onion, garlic & gravy base to meat in skillet. Cover & simmer for about 1 1/4 hours until meat is tender. Uncover; stir in Worcestershire. Add green pepper strips. Cover & simmer for 5 minutes or longer. If necessary, thicken gravy with a mixture of a little flour & cold water. Add drained tomatoes; cook about 5 minutes longer. Serve over hot rice.
Source: Vicki Annico
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews