Feta Crescent Triangles
Melanie
ingredients
- 4 oz tomato-basil feta cheese, finely crumbled (1 cup)
- 2 tablespoons finely chopped green onions
- 1 egg, well beaten
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1 tablespoon grated Parmesan cheese
directions
- 1
1. Heat oven to 375°F. In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.
- 2
2. Do not unroll dough; separate long roll into 2 shorter rolls at center perforations. Unroll 1 roll until 1 rectangle can be separated from roll. Refrigerate remaining dough. Press dough into 7 1/2x5-inch rectangle, pressing diagonal perforations to seal. Cut rectangle into 6 (2 1/2-inch) squares.
- 3
3. Top each dough square with slightly rounded measuring teaspoon feta cheese mixture. Fold dough over filling, forming triangle; press edges to seal. On ungreased cookie sheets, place triangles 2 inches apart. Repeat with remaining 3 dough rectangles and feta cheese mixture.
- 4
4. Brush tops with remaining beaten egg. Sprinkle lightly with Parmesan cheese.
- 5
5. Bake 9 to 11 minutes or until golden brown. Serve warm.
Source: Pillsbury
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