Gourmet Mac N’ Five Cheese

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Lori Cipriano

ingredients

• 6 servings elbow macaroni
• 1 cup Bacon
• 1/2 cup Onions, Diced
• 5 tablespoons light unsalted butter
• 6 tablespoons All-purpose Flour
• 1 tablespoon Mustard, Dijon
• 2 1/2 cups whole milk
• 2 cups Heavy Cream
• 1 tablespoon Thyme, Fresh
• • 1 teaspoons Bay Leaf
• 1/2 teaspoon Salt
• 1/2 cup Fontina Cheese
• 1/2 cup Crumbled Blue Cheese (1/2 Oz.)
• 3/4 cup Gruyere Cheese
• 3/4 cup White Cheddar Cheese
• 3/4 cup parmesan cheese, grated
• 3 tablespoons Parsley
• 1/4 cup Breadcrumbs

Source: Lori

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