Family Manicotti
Jennifer
ingredients
- 8 oz lasagna noodles ~ cooked and rinsed
- Sauce:
- 1 large jar spaghetti sauce
- 1 tsp fresh basil
- 1 tsp oregano
- 1/8 cup sugar
- 1/8 tsp garlic salt
- Cheese mixture:
- 1 lb ricotta
- 4 cups shredded mozzarella ~ divided
- 3/4 cup parmesan cheese ~ grated, save 1/4 cup for topping
- 1 egg ~ slightly beaten
- 1/2 cup Italian bread crumbs
- 1 tsp dried parsley
directions
- 1
Heat oven to 375°F.
- 2
Lay noodles flat on towel to dry.
- 3
Stir together sauce ingredients and set aside. Spoon 1/4 sauce on bottom of 9x13 baking pan. Cut lasagna noodles in half to make 2 four inch pieces of each. Combine cheese mixture in medium size bowl and mix together well. Spoon onto one end of noodle, 1 heaping tbsp of cheese mixture. Roll up, starting at cheese end, and place on sauce in pan, seam side down. Repeat until you are out of cheese. Pour remaining sauce evenly over the manicotti. Top with remaining 1/4 cup parmesan and the remaining mozzarella.
- 4
Cover with foil and bake 20 minutes. Remove foil and bake for another 15 minutes.
notes
May store in refrigeratoruntil baking time and add 5 minutes to bake time.
Source: Recipe from Cookbook
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