Creamed Spinach
kcohen
ingredients
- 4 TBLS unsalted butter
- 2 chopped yellow onions
- 1/4 cup flour
- 1/4 tsp grated nutmeg
- 1 cup heavy cream
- 2 cups milk
- 5 10 oz packages frozen spinach, thawed
- 1 cup Parmesan cheese
- 1 TBLS kosher salt
- 1/2 tsp pepper
- 1/2 cup grated Gruyere cheese
directions
- 1
Preheat oven to 425
- 2
Melt the butter over medium heat
- 3
Add onions and saute until translucent
- 4
Add flour and nutmeg and cook, stirring, 2 more minutes
- 5
Add cream and milk and stir until thickened
- 6
Squeeze as much liquid as possible from the spinach and add the spinach to the mixture
- 7
Add 1/2 cup of Parmesan and mix well
- 8
Season to taste with salt and pepper
- 9
Transfer spinach to a baking dish and sprinkle with remaining Parmesan and Gruyere
- 10
Bake for 20 minutes
Source: Meaghan Jones
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