Caramel Corn
Mary
From the kitchens of Sally Thompson and Hazel Kramer
ingredients
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup light corn syrup or pure maple syrup
- 1 TBSP salt
- 1/2 tsp baking soda
- 1 tsp vanilla
- Corn popped to make 6 quarts (24 cups)
directions
- 1
Mix first 4 ingredients in tall, heavy saucepan over medium heat. Stir constantly and bring to boil. Boil 5 minutes.
- 2
Remove from heat. Add baking soda and vanilla, stirring well. Mixture will bubble up.
- 3
Put popcorn in large roasting pan. Pour caramel mixture over popped corn and mix to cover thoroughly. Bake at 250° for 1 hour, stirring every 15 minutes to make sure all popcorn is coated.
- 4
Allow to cool, breaking up into bite-size chunks.
Source: Mary
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews