Fast and Easy Shrimp Scampi in Microwave
Tina
ingredients
- 2 tbsp. butter
- 1 garlic clove, minced
- Dash of crushed red pepper
- 1 lb. med. shrimp, shelled and deveined
- 2 tbsp. lemon juice
- 2 tbsp. white wine
- 1 tbsp. minced parsley
- 1/2 tsp. salt
directions
In 10-inch baking dish, cook butter, garlic and crushed red pepper, covered on high heat for 2 minutes, stirring once. In same dish, arrange shrimp with tails toward center; stir in lemon juice, wine, parsley, and salt. Cook, covered with waxed paper, on high 2 1/2 to 4 minutes just until shrimp turn pink. Stir to coat shrimp with butter mixture.
Source: NA
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