Salmon with Thai Red Curry Sauce
Kamran Mohsenin
Laura and I had this at Terra Restaurant in St. Helena and loved it. We’ve adapted it to be kid-friendly, now it’s one of our tried and true standards.
ingredients
- 2 teaspoons peanut oil
- 1 teaspoon minced garlic
- 1 teaspoon minced peeled fresh ginger
- 1 teaspoon coriander seeds, cracked
- 1 1/2 teaspoons curry powder
- 1 1/2 teaspoons Thai red curry paste
- 1 1/2 teaspoons paprika
- 1/2 teaspoon ground cumin
- 1 1/4 cups unsweetened coconut milk
- 2 tablespoons plus 2 teaspoons tomato puree
- 2 teaspoons soy sauce
- 1 tablespoon plus 1 1/2 teaspoons firmly packed brown sugar
- 4 (6-ounce) king or Atlantic salmon fillets, each 3/4 inch thick
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- 1/2 teaspoon soy sauce
- 2 teaspoons rice vinegar
- 1 tablespoon coarsely chopped roasted peanuts
See full recipe
notes
Cut the curry paste in half or your kids won't touch this.
Source: Kamran Mohsenin
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