Chile & Cheese Roll Ups
amanda
ingredients
- 4 oz. cream cheese, softened
- 1 C. shredded cheddar cheese
- 1 can diced green chiles
- 1/2 C. chopped green onions
- 1 can chopped black olives
- 6 6 inch tortillas
directions
- 1
Blend cheeses, chilies, onions and olives. Spread thinly onto each tortilla. Roll each tortilla like a jelly roll. Wrap tightly in plastic wrap or foil. Chill for 1 hour before serving.
- 2
To serve, slice each 1/2 inch rolls.
Source: Amanda Malm
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