Pork Chops Casserole
Tina
ingredients
- 4 pork chops
- 4 cups sliced potatoes
- 1 can cream of celery soup
- 1 cup milk
- 2 tablespoons chopped onion
- 1/2 teaspoon salt
- 1 teaspoon pepper, or to taste grated American cheese
directions
- 1
Brown pork chops. Place potatoes in greased 2-quart baking dish. Mix together soup, milk, onion, salt, and pepper. Pour over potatoes. Place pork chops over potatoes; sprinkle with cheese.
- 2
Bake uncovered at 375° F. for about 60 minutes, or until potatoes are tender.
Source: NA
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