Quick, Easy -N- Fast Fritos Chili Pie Casserole
Tina
ingredients
- 2 1/2 to 3 cups Fritos (or other brand) corn chips
- 1 large onion, chopped (3/4 to 1 cup)
- 2 1/2 cups chili (or 1 19-ounce can)
- 1 cup grated Cheddar (or American) cheese
directions
- 1
Place half the corn chips in a baking dish. Sprinkle with all the chopped onions and half the cheese. Top with all the chili, then the rest of the corn chips and cheese.
- 2
Bake in a 350°F oven for 15 to 20 minutes, or until cheese is bubbly.
Source: NA
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