Party Pasta Bowl
Kelly
ingredients
- 1 pkg (16 oz) uncooked mostaccioli or ziti
- 1 cup chopped onion
- 1 lb lean ground beef
- 3 cloves garlic, pressed
- 2 tsp Italian Seasoning
- 1 jar (48 oz) spaghetti sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 egg
- 1 container (15 oz) part skim ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- 1/4 c snipped fresh parsley
- 1/4 tsp ground black pepper
- 1/2 c grated fresh parmesan cheese, divided
- Additional snipped fresh parsley
directions
- 1
Preheat oven to 350
- 2
Cook pasta to package directions
- 3
Brown ground meat with the onion and garlic, then drain.
- 4
Stir in Italian seasoning, spaghetti sauce and tomatoes.
- 5
In a small bowl lightly beat egg
- 6
Add ricotta cheese and 1 cup of the mozzerella, parsley, black pepper and 1/4 cup parmesan.
- 7
Mix 6 cups of the meat sauce with the pasta and place in a large baking bowl.
- 8
Spread ricotta mixture evenly over pasta.
- 9
Next add remaining meat sauce.
- 10
Bake 1 hour.
- 11
Top with remaining mozzarella and parmesan cheeses.
- 12
Bake 10 minutes or until bubbly
- 13
Garnish with additional parsley
Source: Pampered Chef
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