Cocktail Meat Balls
Joy McClure
ingredients
- 1 lb. ground beef
- 1/2 Cup dry bread crumbs
- 1/3 Cup minced onion
- 1/4 Cup milk
- 1 Egg
- 1 Tbs. Parsley
- 1 tsp. Salt
- 1/8 tsp. Pepper
- 1 tsp. Worcestershire Sauce
- 1 Bottle (12 oz) Chili Sauce
- 1 Jar (10 oz) Grape Jelly
directions
- 1
Mix ground beef, bread crumbs, onion, milk, egg, parsley, salt, pepper, and Worcestershire sauce.
- 2
Gently shape into 1" balls
- 3
Brown meat balls in a non stick skillet, drain well, remove meatballs from skillet.
- 4
Heat chili sauce and jelly in skillet stirring constantly, until jelly is melted.
- 5
Add meatballs and stir until thoroughly coated.
- 6
Simmer uncovered 30 min.
Source: Faye Olen
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