Tuna & Artichoke Panini
Donna
ingredients
- 1 jar pitted kalamata olives
- 2 tablespoons olive oil
- 2 cloves garlic
- 1/4 cup mayonnaise
- 2 cans tuna, drained
- 1-12 ounce jar marinated artichoke hearts, drained & coarsely chopped
- 1/2 teaspoon black pepper
- 1 teaspoon fresh lemon juice
- 1 loaf Ciabatta bread
directions
- 1
In a food processor puree olives, oil & garlic.
- 2
In a bowl combine: mayonnaise with the olive mixture.
- 3
In a separate bowl combine: tuna, artichokes, black pepper & lemon juice.
- 4
Warm the bread up in the oven until crispy.
- 5
Slice open & cool.
- 6
Put mayonnaise spread on both sides of bread.
- 7
Fill bread with tuna mixture and cut into serving pieces.
notes
Can also use individual Ciabatta rolls.
Source: Donna
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