Carbonara

KellieKellie Newman

ingredients

  • 2 Tablespoons olive oil
  • 2 Tablespoons butter
  • 6 slices bacon, cut into 1/4 inch pieces (you can also use cut up pepperoni or salami)
  • 1 pound spaghetti
  • 5 eggs, well beaten
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

directions

  • 1

    Cook the bacon.

  • 2

    Cook the spaghetti or other pasta in boiling water for abotu 10 minutes or until done. Drain.

  • 3

    Immediately pour on the eggs, parmesan cheese and butter. Make sure the eggs are cooking, then add olive oil, seasonings and bacon or other meat.

reviews

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