Pasta with Escarole, Beans, & Sausage
Ana
Recipe from Wegmans
ingredients
- 1/2 Penne Pasta, prepared per pkg directions, keep warm
- 2 pkgs (15 oz each) Chopped Escarole
- 1 pkg (1 & 1/4 lb) Hot Italian Pork Sausage Patties, crumbled
- 1 tbsp. Pure Olive Oil
- 1/4 tsp Red Pepper Flakes
- 2 Cloves Garlic, Minced
- 1 can (15.5 oz)Cannelloni Beans (do not drain)
- 1 cup Chicken Stock
- 1/2 cup Parmigiana-Reggiano Cheese
- 1/3 cup finely chopped fresh Italian Parsley
- Salt and pepper to taste
directions
- 1
Blanch escarole 1-2 min in large pot of salted water. Drain; set aside.
- 2
Cook sausage in large skillet on MEDIUM-HIGH, stirring frequently and breaking up with spoon, 5-7 min, until thoroughly cooked. Remove sausage and set aside. Drain drippings from pan.
- 3
Add oil, red pepper flakes, and garlic to skillet. Reduce heat to MEDIUM-LOW. Cook stirring 1 min. Add sausage and escarole; stir to combine. Cook 1 min; reduce heat to low. Add beans and liquid and stock; simmer 1 min.
- 4
Add pasta to escarole mix; stir to combine. Add cheese and parsley; stir to combine. Let simmer, 2-3 min. Season to taste with salt and pepper.
notes
470 calories per serving
Source: Ana
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